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Christmas pudding scones

Indulge in the festive flavors of Christmas with our Christmas Pudding Scones recipe. These delightful treats combine the warmth of traditional Christmas pudding with the light and fluffy texture of scones, creating a mouthwatering fusion of holiday joy.
Cooking instructions
Preheat your oven to 200°C. In a large mixing bowl, combine [ingredients] and stir until well combined. Gently knead the dough on a lightly floured surface until it comes together. Roll out the dough and use a round cookie cutter to cut out scones. Place the scones on a baking sheet lined with parchment paper and bake in the preheated oven until golden brown. Remove from the oven and let the scones cool on a wire rack. Serve warm or at room temperature, and enjoy the festive flavors of Christmas Pudding Scones.
Ingredients
  • 60g dried cranberries
  • 2 tbsp brandy
  • 80ml milk
  • 200g self-raising flour, plus extra for dusting
  • 1 tsp ground cinnamon
  • 50g caster sugar
  • 50g unsalted butter, chilled and cubed
  • 60g leftover Christmas pudding
  • Zest of 1 orange
  • 1 egg, beaten, to glaze
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